50% less sodium than gluten free teriyaki marinade and sauce
Ingredients : Water, soybeans, salt, sugar, wine vinegar, alcohol, modified corn starch, xanthan gum, yeast extract, citric acid, spices and natural flavors.
Substitute this less sodium gluten free teriyaki marinade and sauce in any teriyaki recipe, and it’s perfect for your lighter fare, health conscious patrons, and guests with dietary restrictions. With its rich color and light consistency, it adds a subtle sweetness to a variety of foods. Use it for traditional teriyaki chicken or put a spin on barbequed recipes by adding a kick of teriyaki flavor. This versatile product makes an excellent marinade, glaze, or sauce base for meats. Whichever way it’s used, it has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!
Product of U.S.A.