Ingredients : Chili Pepper, Orange Peel, Black Sesame Seed, White Sesame Seed, Japanese Pepper, Ginger, Seaweed.
Shichimi Togarashi is an assorted Chili Pepper which is usually sprinkled on hot udon noodle soups and many other dishes to add flavour, spicyness and aroma.
Shichimi togarashi is known to be a good remedy for colds and flu, and is also considered to be beneficial for the stomach.
Also known as Nanami Togarashi. Nana and Shichi mean 7 in Japanese. So called because this pepper has 7 ingredients.
Product of Japan