Description
Sushi chopstick
Wood chopsticks are the most popular Asian cutlery.
To use chopsticks : The lower chopstick is stationary, and rests at the base of the thumb, and between the ring finger and middle finger. The second chopstick is held like a pencil, using the tips of the thumb, index finger, and middle finger, and it is moved while eating, to pull food into the grasp of the chopsticks.
